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The CHEESE CUT

The CHEESE CUT

€70.00Price
Knife Length
Steel Type
Blade Finish
Wood Essence
Handle Color: Red
Knife Type
Quantity
The Cheese Cut is a knife created for cutting cheese, it is perfectly suited for all types of cheese (soft or cooked).


 The blade is made of carbon steel (XC75), 12.5 cm long and 2 mm thick, with a stonewashed finish and the blade is blackened.


 The handle is made of stabilized and red-tinted ash burl.


 The Rivets are made of carbon fiber and are 6 mm in diameter.


 Silk type , flat sole.

  • Dishwasher prohibited, hand washing only, and a little olive oil on the handle from time to time to nourish the wood.

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